Mexican Chili

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound ground beef
15 1/2 ounces chili beans -- hot and spicy
15 1/2 ounces chili beans -- hot
28 ounces tomatoes -- cut up
1 1/2 cups celery -- chopped
1 cup onion -- chopped
1/2 cup pepper -- green, chopped
4 ounces chili peppers -- drained, seeded and chopped
2 tablespoons sugar
1 piece bay leaf
1 teaspoon salt
1 teaspoon marjoram -- dried, crushed
1/2 teaspoon garlic powder
1 teaspoon pepper
 

Preparation:

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.