Spam Sushi (Hand Roll)

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package Spam strips -- cooked Sato-Shayu style
1 package Sushi rice
1 package Nori -- (seaweed used to roll sushi)
1 Medium Cucumber sticks
1 bunch Radish sprouts
1 jar Takuwan strips -- (Japanese pickled radish)
1 bottle Wasabi -- (Japanese horseradish)
--- SUSHI RICE ---
3 cups Calrose rice or use packaged sushi mix such as Sushi!-No-Ko.
--- VINEGAR SAUCE ---
1/2 cup Japanese rice vinegar
1/2 cup sugar
1 teaspoon salt
--- SATO-SHOYU STYLE ---
1 package Spam sliced or cubed.
--- SAUCE ---
1/4 cup shoyu
1/4 cup sugar
1/4 cup mirin -- (Japanese sweet rice wine)
 

Preparation:

SUSHI RICE: Wash and cook rice. While still hot, season with Vinegar Sauce VINEGAR SAUCE: Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix. SAUCE: Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes. TO ASSEMBLE SUSHI: Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and roll from left to right.