Pork And Peach Bake

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Package stuffing mix -- (6 ounce)
1/2 Cup SMUCKERS PEACH PRESERVED divided
4 chops pork chops -- 1/2 inch thick
2 Tablespoons oil
1 Can sliced peaches -- (8 ounce) drained
1 teaspoon parsley
 

Preparation:

Make stuffing mix according to package directions, decressing water by 1/4- cup: stir in 1/4-cup preserves. Spoon stuffing into ungreased 1-quart casserole. Brown pork chops in oil over medium heat. Arrange pork chops and peaches over stuffin. Spoon remaining 1/4-cup preserves over chops. Cover and bake at 350 degrees for 45 minutes to 1 hour or until pork chops are tender. Garnish with parsley.

 

Nutritional Information:

1241 Calories (kcal); 86g Total Fat; (63% calories from fat); 94g Protein; 19g Carbohydrate; 295mg Cholesterol; 234mg Sodium