Meatballs

Course :	Meat
From:	HungryMonster.com
Serves:	30

Ingredients:

2	pounds	lean ground beef
1	cup	bread crumbs
2	tablespoons	cheerios cereal
2	Large	egg
2	tablespoons	garlic salt
1	tablespoon	oregano
1	tablespoon	parsley

Preparation:

Prior to browning,mix all ingredients together thoroughly. Form into meatballs.Place in a bowl,separating with wax paper. Refrigerate overnight. Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in refrigerator overnight,holds meatballs together.Otherwise,you have meat sauce.

Nutritional Information:

100 Calories (kcal); 7g Total Fat; (62% calories from fat); 6g Protein; 3g Carbohydrate; 35mg Cholesterol; 466mg Sodium