Malaysian Meatballs

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 large egg
1/2 cup dry breadcrumbs
1/4 cup unsalted butter
1 pound ground round
1 cup fresh breadcrumbs
1 cup onion
2 teaspoons garlic
1 teaspoon ginger
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon fresh lime juice
 

Preparation:

place the beaten egg in a small bowl, set aside place the dry breadcrumbs in a small bowl, set aside heat the butter in a skillet, over a medium flame combine remaining ingredients-mix well form into 3/4-inch meatballs moisten with beaten egg roll in breadcrumbs place into the skillet and brown well on all sides drain on a cooling rack and blot with paper towels arrange onto a serving platter skewer with frilled toothpicks serve hot, with assorted dipping sauces to the side

 

Nutritional Information:

244 Calories (kcal); 17g Total Fat; (61% calories from fat); 13g Protein; 10g Carbohydrate; 78mg Cholesterol; 252mg Sodium