Limerick Ham

Course :	Meat
From:	HungryMonster.com
Serves:	1

Ingredients:

1	whole	ham-cured and cooked- not a salted country ham
1/4	Cup	juniper berries (if dried soak until soft)
1 1/2	Cups	French style mustard (country style coarse if possible)
1	cup	Gin
1	cup	brown sugar

Preparation:

Score the ham to a depth of 1/2 inch on all sides. Rub juniper berries into the cuts all over mix the gin,brown sugar and mustard. cover the ham with the mixture. Bake in a hot oven covered with foil until heated through. Remove foil and bake until skin is crisp. From time to time baste with liquid from bottom of pan.

Nutritional Information:

1130 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 141g Carbohydrate; 0mg Cholesterol; 61mg Sodium