GATES OF HELL CHILI

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 12
 

Ingredients:

4 Tablespoon Olive oil
5 pound Boneless chuck (lean)
2 pound Pork butt (lean)
2 medium onions -- coarsly chopped
4 Cloves garlic-- minced
1 teaspoon salt to taste
1 Teaspoon Black pepper
12 Ounces Beer (not lite)
1 quart Tomato sauce
4 cup Stewed/chopped tomatoes
1 medium green bell pepper -- chopped
1 Teaspoon Allspice
4 Tablespoon Fresh ground cumin
2 1/2 Tablespoon Chili powder
1 Ounces Soy sauce
2 Ounces Whiskey
1/4 cup Dried chili peppers
1 Tablespoon Tabasco sauce
1/2 cup Tomato paste
1/3 cup Masa harina
 

Preparation:

*Note: The original recipe called for 2 to 2-1/2 lbs of pork. ** Additional garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt and black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, and whiskey. Reduce heat to medium and cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato paste, and salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes. Add the remaining cumin and cook for 1 minute. Serve hot! This recipe makes enough for 12-20 people depending upon their appetites. It is delicious served over white rice or just by itself.