Creole Liver

Course :	Meat
From:	HungryMonster.com
Serves:	4

Ingredients:

4	slices	bacon
1	medium	onion -- chopped
1/4	Cup	all purpose flour
1/8	teaspoon	red pepper
1	pound	thinly sliced beef liver
16	ounces	can of whole tomatoes -- undrained and chopped
1/3	Cup	chopped green pepper
1/2	teaspoon	salt
1/2	teaspoon	sugar
1/4	teaspoon	chile powder

Preparation:

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tbls. drippings in skillet. Crumble bacon, and set aside. Saute onion in drippings until tender; push to one side in skillet. Combine flour and red pepper. Dredge liver in flour mixture, and brown in bacon drippings. Add bacon and remaining ingredients; cover and simmer 40 to 45 minutes.

Nutritional Information:

154 Calories (kcal); 3g Total Fat; (18% calories from fat); 3g Protein; 30g Carbohydrate; 5mg Cholesterol; 372mg Sodium