Round Steak Deluxe

Grrrrrgh!
Course : Steak
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 clove sliced clove
1 pound quartered top round steak
1 pieces beef-flavored bouillon cube
1/4 teaspoon oregano
1 cup water -- (divided)
1 cup sliced green pepper
15 medium cherry tomatoes
10 small pimiento-stuffed olives
1 tablespoon flour -- (or 1 1/2 tsp. cornstarch)
 

Preparation:

Place garlic in non-stick skillet, cover with steaks. Slowly brown steaks on both sides and discard garlic. While steaks are browning dissolve bouillon cube in 3/4 cup water. Pour bouillon mixture over steaks and sprinkle with oregano; bring to boil. Reduce heat, cover, and cook slowly about 1/2 hour. Turn steaks and add green pepper rings, tomatoes and olives. Continue to simmer 1/2 hour or until meat is tender. Place steaks and vegetables on warm platter. Add 1/4 cup water to remaining liquid and thicken with flour. Spoon mixture over steaks and vegetables.