Preparation:
remove stems and seeds from chiles place into a food processor and process to a fine puree divide chiles evenly between sterile jars heat vinegar to a boil in a saucepan, over a moderate flame pour over chiles, leaving a 1/2-inch headspace wipe rims of jars, secure lids process in a water bath for 10 minutes remove and allow to cool completely allow to steep for 2-3 weeks before using store in a cool, dark, and dry place use as desired |
