Preparation:
In small bowl, blend sour cream with sweet 'n spicy French dressing; chill. Meanwhile, combine fruit and liqueur. Cover and marinate in refrigerator, turning occasionally, at least 1 hour. Serve, if desired, in grapefruit or orange shells. Top with a dollop of dressing mixture. Makes about 8 servings. SUGGESTED FRUIT - Try any combination of the following: grapefruits, oranges, pineapples, apples, peaches, strawberries, blueberries or banana |