Preparation:
Combine walnuts, sugar, raisins, and egg whites-mix well spoon into the cavities of the apples combine breadcrumbs, brown sugar, and cinnamon in a shallow bowl-mix well
Moisten apples with melted butter coat evenly with the breadcrumb mixture place into individual buttered ramekins or custard cups bake @ 425 degrees for 20-25 minutes serve hot, topped with whipped cream or drizzled with cream |