Raspberry Dressing for Raspberry Chicken Salad |
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Course : |
Fruits |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
1 |
cup |
plain nonfat yogurt |
1/2 |
cup |
raspberries* |
1 |
tablespoon |
raspberry or red wine vinegar |
2 |
teaspoons |
sugar |
|
|
Preparation:
Place all ingredients in blender container. Cover and blend on high until smooth, about 15 seconds.
*Frozen unsweetened loose-pack raspberries can be substituted for the fresh raspberries. |
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Nutritional Information:
159 Calories (kcal); trace Total Fat; (2% calories from fat); 13g Protein; 26g Carbohydrate; 4mg Cholesterol; 174mg Sodium |