Preparation:
In boiling water dissolve the jello. Add cold water, the milk and the pineapple,
mix well. Pour mixture into a 9x12-in. dish and refrigerate until set. When ready
to serve, top with whipped cream and pecans....
Well, here I go again...the ones that I am sending in tonight, came off the net someplace
and hope that somebody out there will enjoy them too....Betty |
