Pear Almond Clafouti with Red Wine Glaze

Course :	Fruits
From:	HungryMonster.com
Serves:	8

Ingredients:

		-----CLAFOUTI-----
2	cups	Whole wheat pastry flour -- -or unbleached white
1 1/2	cups	Almond meal
2 1/2	teaspoons	Baking powder
1/3	cup	Soy milk
2/3	cup	Fruit juice concentrate
1	teaspoon	Vanilla
1/3	cup	Apple juice concentrate
2	teaspoons	Lemon juice
2	medium	Firm pears -- cored and sliced lengthwise
		-----GLAZE-----
2/3	cup	Red wine
1/3	cup	Fruit juice concentrate
3	tablespoons	Arrowroot or cornstarch
3	tablespoons	Water

Preparation:

CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal and baking powder in a bowl. Mix soy milk, fruit juice concentrate and vanilla and pour into flour mixture. Mix well and pat down into a 9" shallow cake or quiche pan. Combine remaining 1/2 c almond meal with 1/3 c apple juice concentrate and lemon juice and spread over dough. Arrange pear slices on top in a spiral pattern. Bake for 35 minutes. GLAZE: Combine wine and concentrate in a small pot and heat to a simmer. Dissolve arrowroot or cornstarch in a nequal amount of water and whisk into wine. Cook till thickened. Brush while hot over pears. Serve hot or warm.