Fresh Peach Cobbler

Grrrrrgh!
Course : Peaches
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup Sugar
1 tablespoon Cornstarch
1/4 teaspoon Ground cinnamon
4 cups Sliced peaches (about 6)
1 teaspoon Lemon juice
3 tablespoons Shortening
1 cup All-purpose flour*
1 tablespoon Sugar
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 cup Milk
 

Preparation:

1. Heat oven to 400 degrees.

2. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

3. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.

4. Put shortening into flour, 1 tablespoon sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.

5. Bake 25 to 30 minutes or until topping is golden brown.

6. Serve warm and, if desired, with Sweetened Whipped Cream.

 

Nutritional Information:

272 Calories (kcal); 7g Total Fat; (23% calories from fat); 4g Protein; 50g Carbohydrate; 3mg Cholesterol; 310mg Sodium