Preparation:
1. In a small bowl, combine olives, olive oil, rosemary, lemon rind, pepper and garlic, cover and let sit for 30 minutes at room temp orup to 8 hours in the refrigerator. 2. Stir marinated olive mixture into the chevre; mix well. 3. Cut the bread on the diagonal into 1/2 inch slices, place on ungreased baking sheet and then broil until just golden - watch carefully that they don't burn ! 4. Spread toated slices of bread generously with the cheese mixutre, place under the broiler for 2-3 minutes or until chesse is just turning golden. 5. Remove from oven, sprinkle with parsely and ser |
