Preparation:
On cutting board, slice pear, apple and banana. Section orange. Halve grapes. In large bowl, combine apple slices, banana slices, orange sections, grape halves and peach slices. Set aside. In smaller bowl, mix together lemon juice, orange liqueur and apricot preserves. Add lemon juice mixture from small bowl to large bowl of fruit. Toss until well coated. Refrigerate until ready to serve. Serve over small scoops of ice cream.
Approximately 5 minutes. |
