Preparation:
Core the apples and place is a buttered baking dish. Simmer sugar and wine
together for 5 minutes; pour over apples. Cover and bake for 30 to 40
minutes
in a 400 F oven, or until apples are tender. Drain the syrup from the
apples
and thicken with the jam and brandy. Pour the syrup over the apples and
serve
either warm or chilled, plain or with cream. |
