Preparation:
1. Whip the cream.
2. Chop fruit coarsely, but don't crush.
3. Break meringue into large crumbs.
4. Mix everything shortly before serving and pile into glasses.
Notes: I can never make up my mind whether I prefer the strawberry or the banana version. Peach should be pretty good too, though I've never tried
it. This is a neat way of saving a attempt when the meringue part fails:
it produces a delicious desert and no-one need ever kno |