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INDIVIDUAL Chili POTS |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
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Ingredients:
| 12 |
ounces |
Beef, ground, lean -- broiled |
| 4 |
Cup |
Tomatoes, plum Italian |
| 1 1/2 |
Cup |
Bell pepper, green -- chopped |
| 1 |
Cup |
Onions -- chopped |
| 1 |
Cup |
Celery -- chopped |
| 6 |
ounces |
Beans, Kidney red |
| 1 |
clove |
Garlic |
| 1 |
teaspoon |
Oregano, dried |
| 3/4 |
teaspoon |
Chili Powder |
| 3 |
Cup |
Rice, long grain -- cooked |
| 2 1/4 |
ounces |
Cheddar Cheese |
| 18 |
pieces |
Olives, Black, large pitted |
|
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Preparation:
In a large saucepan, combine all ingredients except
rice, cheese,
and olives. Cover and simmer over low heat 25
minutes. Stir in
rice; heat through. Divide chili among 6
individual serving
dishes; top each with equal amounts of cheese and
sliced olives. |
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Nutritional Information:
calories: 436 |
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