Preparation:
Preheat oven to 375 degrees. Combine oleo, vanilla, and salt in bowl and blend well. Gradually beat in sugar. Add flour, chocolate bits and 3/4 cup walnuts; mix well. Press evenly into ungreased 15 x 10 x 1 inch pan. Sprinkle 1/4 cup walnuts over top and press in lightly. Bake at 375 degrees for 25 minutes or until golden brown. Cool then break in irregular pieces. Makes about 1 3/4 pounds. |
