Preparation:
Recipe by: Sue Klapper Line a 15 x 10 baking pan with foil and coat with nonstick cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350~ for 5 minutes. (Crackers will float) Remove from the oven. Turn oven off.
Sprinkle chocolate chips and walnuts over crackers. Return ot the oven until chocolate is melted, about 3 ~ 5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 inch squares while still warm. Cool completely; remove candy from foil. |
