Preparation:
Mix the sugar, cream of tartar and water. Cook 'til it boils, do not stir. After it breaks in cold water, cool, add butter, when it is cold enough to beat. Beat until it crystalize, knead and form into balls. Chopped nuts or raisins may be added. May be dipped in melted chocolate, to which a small amount of paraffin wax has been adde |
