Preparation:
Place a sheet of waxed paper on a cookie sheet so cookies won't stick.
Combine powdered sugar, honey and peanut butter in a medium bowl. Stir
until mixed well. Stir in cereal and raisins. Using hands, shape mixture
into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet.
Refrigerate for 1 hour. Cookies should feel firm when touched. Serve
right away or place in tightly covered container and store in
refrigerat |