Preparation:
Makes 3 dozen
1. Melt butter and mix with chocolate syrup; set aside until cool.
2. Beat eggs without separating; add sugar and beat again.
3. Sprinkle flour, sifted with baking powder, over nuts.
4. Mix ingredients together, adding vanilla.
5. Spread into a greased, floured 9 x 9 x 1 3/4-inch pan; bake in preheated 350 F. oven 25 minutes.
6. Cut into 1-inch squares and serve. |
