Preparation:
1. Put chocolate and evaporated milk into a geavy 2 quart saucepan. Stir over low heat until chocolate melts completely. Remove from heat. 2. Stir in until well mixed powdered sugar, nuts and cherries. Chill until mixture is frim enough to handle, about 1 hour. 3. Roll teaspoonfuls of mixture in coconut. Chill until firm, about 4 hours. Keep chilled. Makes about 30. |