Mini Chips Blondies

Course :	Chocolate
From:	HungryMonster.com
Serves:	36

Ingredients:

3/4	cup	butter or margarine -- softened
1 1/2	cups	packed light brown sugar
2	large	eggs
2	tablespoons	milk
1	teaspoon	vanilla extract
2	cups	all-purpose flour
1	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
2	cups	hersheys mini chips semi sweet chocolate -- 12oz package

Preparation:

Heat oven to 350 degrees. Grease rectangular pan, 13 x 9 x 2 inches; set aside. Cream butter and brown sugar until light and fluffy. ADd eggs, milk and vanilla; beat well. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in mini chips chocolate; spread into prepared pan. BAke 30 to 35 minutes or until lightly browned. Cool completely in pan; cut into squares. About 36 brownies.

Nutritional Information:

98 Calories (kcal); 4g Total Fat; (37% calories from fat); 1g Protein; 14g Carbohydrate; 21mg Cholesterol; 83mg Sodium