Preparation:
Heat oven to 375 degrees F.
Cut chocolate bar into small pieces. In large bowl, beat butter, sugar, egg and vanilla until light and fluffy. combine flour, cocoa, baking soda and salt, add butter mixure, beating until well blended. Stir in chocolate and nuts, if desired. Drop rounded teaspoonfuls onto ungreased cookie sheet. Bake 10 - 12 minutes or until set. Cool slightly, remove to wire rack. Cool completely. |
