Sweet Potato Souffle - McGlone |
 |
| Course : |
Potatoes |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 4 |
cups |
sweet potatoes -- mashed, no juice |
| 1 |
cup |
brown sugar |
| 2 |
large |
eggs -- beaten |
| 1 |
teaspoon |
vanilla |
| 1/2 |
cup |
milk |
| 1 |
stick |
butter -- melted |
|
|
---topping |
| 1 |
cup |
brown sugar |
| 1 1/2 |
cups |
cornflakes -- crushed |
| 1 |
cup |
pecans -- chopped |
| 1/2 |
stick |
butter -- melted |
|
| |
Preparation:
Mix first 6 ingredients together and place in buttered 2 quart baking dish. Mix all topping ingredients very well. Place on top of souffle before baking. Bake with a lid on for 25 minutes at 350 degrees. Bake an extra 10 minutes without the lid. Serve hot. |