Preparation:
* Cook sweet potatoes in boiling water to cover 30 minutes or until tender. Drain; cool. Peel sweet potatoes; mash. * Combine sugar and next 3 ingredients; stir sugar mixture and egg into mashed sweet potatoes. Shape mixture around marshmallows, and roll in crushed cereal; place in a single layer on a baking sheet. Cover and freeze 2 hours. * Pour oil into a large skillet to depth of 1/2 inch; heat to 350 degrees. * Fry croquettes until golden, turning once. Serve immediately. |
