Stuffed Potato Appetizers

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 24
 

Ingredients:

24 medium red potato
1 medium lemon
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup bacon bits
1/4 cup unsalted butter
1 cup onion
3/4 cup green bell pepper
3 cups chicken stock
 

Preparation:

slice a thin piece from the end of each potato so it will stand erect rub cut portion with lemon cutoff tops of the potatoes and hollow-out, leaving an 1/8-1/4" shell cover potatoes with cold water mince potato tops, bottoms, and tailings-set aside combine paprika, white pepper, black pepper, onion powder, and garlic powder combine bacon bits, chopped potatoes, butter, onions, and seasonings mixture spread evenly over the bottom of the skillet heat for 4-5 minutes without stirring, then scrape the sides and bottom of the pan spread out over the bottom of the skillet again heat for 3 minutes and scrape as before repeat until mixture is a medium brown color all over stir in bell peppers heat and stir until mixture becomes very sticky stir in 1 cup of stock, simmer for 5 minutes remove from heat remove potatoes from water, drain well pack stuffing mixture tightly into potatoes place potatoes upright into a baking pan pour in remaining stock to a depth of 1-inch bake, covered with foil, @ 350 degrees for 60 minutes bake, uncovered, @ 350 degrees for 10 minutes remove from pan serve hot

 

Nutritional Information:

89 Calories (kcal); 2g Total Fat; (22% calories from fat); 2g Protein; 15g Carbohydrate; 5mg Cholesterol; 301mg Sodium