Preparation:
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped
garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to
simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and
sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from
pot, add kidney beans, cover and cook on high 1 hour.
Serve with cornbread. |
