Southwest Potato Topping

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup milk -- nonfat
1 cup yogurt -- nonfat
2 tablespoons mayonnaise -- reduced calorie
4 tablespoons reduced fat cheddar cheese
2 teaspoons mustard -- coarse ground
1 can red pepper -- (4 oz) dried optiona
 

Preparation:

In a medium bowl, combine all ingredients. Mix with pulp of baked potatoes, and refill shells. Return to oven and heat for 2 to 3 minutes, or till hot.