South Of The Border Potato Skins

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 32
 

Ingredients:

4 large baking potatoes -- baked
1 large egg -- separated
1/3 cup black olives -- chopped
1/4 cup green onions -- sliced
2 tablespoons cilantro -- snipped
8 ounces cream cheese -- softened
1/2 cup cheddar cheese -- shredded
1/2 cup salsa -- heated
 

Preparation:

Preheat oven to 450. Cut potatoes in half lengthwise, with 5-inch Self Sharpening Utility Knife and Hold 'N Slice. Scoop out potato pulp using small Stainless Steel Scoop (reserve potato pulp for mashed potatoes). Cut each half in half lengthwise; pla ce on Rectangle Baking Stone. Separate egg with Egg Separator. Brush potato skins with egg white using Pastry Brush. Bake 15-18 minutes or until crisp. Meanwhile, chop olives with Food Chopper. Slice green onions with 3-inch Self Sharpening Paring K nife. Snip cilantro using Kitchen Cutters. Combine cream cheese and cilantro in 1-Quart Batter Bowl. Remove hot skins from Stone using Bar-B-Tongs. Pipe cream cheese mixture into baked potato skins with Easy Accent Decorator. Top with olives, green onions and cheddar cheese. Microwave salsa in Covered Micro-Cookier for 1 minute 30 seconds or until hot. Spoon over chees