Simple Shephard's Pie

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 package instant mashed potatoes -- (4 servings worth)
1 tablespoon butter
1/2 cup sour cream
1 teaspoon salt and pepper to taste
1 pound ground beef
1/2 cup chopped onion
1 package frozen mixed vegetables -- thawed, (10 ounce)
1/4 cup water
1 can cheddar cheese soup
1 teaspoon worcestershire sauce
1/4 teaspoon dried thyme -- crushed
1/4 teaspoon paprika to garnish
 

Preparation:

Preheat oven to 375 degrees In large pot, stir instant potatoes into boiling water. Add butter, sour cream, salt and pepper, set aside. In a large skillet, cook beef and onion until meat is brown. Drain. Stir in vegetables and 1/4 cup water. Cook, covered, until tender. Stir in cheddar cheese soup, Worcestershire sauce, thyme and pepper to taste. Pour mixture into 1 1/2 quart casserole. Drop instant potato mixture in mounds on casserole. Sprinkle with paprika. Bake uncovered until hot. Approximately 20 minutes.