Scalloped Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 spray vegetable oil spray
1 cup low fat sour cream
1 3/4 Cups skim milk
3 Tablespoons nonfat butter granules
1 Teaspoon cornstarch
1/8 Teaspoon pepper
4 Medium potatoes -- about 1/8 to 1/4 inch thick
1/2 Medium onion -- diced
1 teaspoon paprika to taste
 

Preparation:

Preheat oven to 350.Spray an 8 x 11 x 2 inch baking pan with vegetable oil spray.In a medium bowl,whisk together sour cream,skim milk,butter granules, cornstarch and pepper.Set aside. Line pan with a third of the potatoes.Pour a third of the sour cream mixture over the potatoes.Sprinkle half of the onion over the sour cream mixture.Repeat the layers in order;a third of the potatoes a third of the sour cream mixture and the remaining onions.Place the rest of the potatoes on top and pour the remaining sour cream mixture over the contents of the pan.Cover with aluminum foil and bake 1 hour.Uncover and bake an additional 20 minutes sprinkle with paprika let stand 5 minutes before serving caloreis 190 total fat 3.08 g saturated 1.77 g 1 4 x4 inch portion per serving

 

Nutritional Information:

567 Calories (kcal); 1g Total Fat; (2% calories from fat); 25g Protein; 116g Carbohydrate; 8mg Cholesterol; 252mg Sodium