Scalloped Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound potatoes -- about 3 large
1 1/2 cups skim milk
1/2 teaspoon salt
1 dash pepper
2 tablespoons cream of rice
2 tablespoons bread crumbs
1/2 teaspoon vegetable oil
1 teaspoon paprika
 

Preparation:

Cook potatoes in boiling salted water until tender. Drain and cool slightly. Peel potatoes and slice about 1/4 inch thick. Place in lightly oiled 1 quart casserole. Combine milk, salt and pepper; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Mix sauce gently with potatoes. Top with bread crumbs mixed with oil and paprika. Bake, uncovered, in a preheated 350 degree oven until crumbs are golden, about 20 minutes. Makes 4 servings.

 

Nutritional Information:

160 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 32g Carbohydrate; 2mg Cholesterol; 350mg Sodium