Ranch Potato Salad Primavera

Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

4 cups diced -- cooked, red potatoes, cooled*
1 teaspoon salt and pepper to taste
1 cup cooked broccoli florets
1 small yellow squash -- sliced
1 stalk celery -- chopped
1/2 cup diced red pepper
2 large green onions -- chopped
8 ounces wish-bone ranch dressing
 

Preparation:

In large bowl, sprinkle potatoes with salt and pepper. Add remaining ingredients and marinate in refrigerator at least 2 hours. Makes about 8 cups. Substitution: Use 4 cups cooked and cooled pasta.