Prudhommes Brabant Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 1/2 quarts water
2 tablespoons salt
3 large unpeeled potatoes -- in 1 inch cubes
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon cumin
1/4 teaspoon cayenne
 

Preparation:

1. Bring salted water to a boil and cook potatoes 7 minutes until just tender. Do not overcook. Drain and rinse in cold water; drain again. 2. Combine seasonings and gently toss with potatoes trying not to break apart the cubes. 3. Heat 1 inch of oil in a large skillet to 350 degrees. In several batches, fry seasoned potato cubes about 12-15 minutes, turning ocassionally to brown all sides. 4. Drain in paper towels and serve immediately. Keep fried potatoes warm in the oven while cooking remaining batches.

 

Nutritional Information:

2 Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 2144mg Sodium