Potato Puffs Ii

Ingredients:

Preparation:

combine potatoes, butter, salt, and pepper-mix well add choux paste-mix well heat oil to 360 degrees drop dough by spoonsful into hot oil fry until puffed and lightly browned drain on a cooling rack and blot with paper towels keep warm serve hot

Nutritional Information:

5 Calories (kcal); 1g Total Fat; (96% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; 41mg Sodium