Potato Casserole

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Stick margarine
10 Ounces grated chedder cheese
1 Can cream of chicken soup
1 1/2 Cups corn flakes
1 package frozen hash browns -- (2 pound)
1 package sour cream
 

Preparation:

1. Melt margarine and mix 1/2 with hash browns, cheese, sour cream and soup.

2. Spread in 9 x 13 inch pan. Mix rest of margarine with corn flakes. Sprinkle on top of potatoes.

3. Bake at 300 for 1 1/2 hours. Serve.

 

Nutritional Information:

393 Calories (kcal); 36g Total Fat; (42% calories from fat); 4g Protein; 14g Carbohydrate; 28mg Cholesterol; 650mg Sodium