Onion 'N Dill Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 3/4 Pounds small new red potatoes -- quartered
1/2 Cup Water
1/4 Cup finely chopped onion
3 Tablespoons butter
1 Tablespoon chopped fresh dill *
1/4 Teaspoon salt
1/4 Teaspoon pepper
 

Preparation:

In 3-quart saucepan place potatoes and enough water to cover. Cook over high heat until water comes to a full boil (4 to 6 minutes). Reduce heat to medium. Continue cooking until potatoes are fork tender (8 to 12 minutes); drain. Return potatoes to pan. In small bowl stir together all remaining ingredients; pour over potatoes. Cook over medium heat, gently stirring occasionally, until heated through (3 to 5 minutes). * Substitute 1 teaspoon dried dill weed. New red potatoes are seasoned with butter, onion and dill.

 

Nutritional Information:

321 Calories (kcal); 35g Total Fat; (94% calories from fat); 1g Protein; 4g Carbohydrate; 93mg Cholesterol; 886mg Sodium