New Potatoes In Savory Sauce

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 Pounds small new potatoes -- unpeeled
1/4 Cup butter
1 Tablespoon olive oil
1 medium grated rind of I lemon
1/4 Cup chopped fresh parsley or dill
2 Tablespoons snipped chives
1/8 Teaspoon freshly grated nutmeg
1/4 Teaspoon flour
1/4 Teaspoon salt
1/4 teaspoon freshly ground pepper
3 Tablespoons lemon juice
 

Preparation:

In 4-quart saucepan, place potatoes in salted water to cover. Bring to boil over medium heat, cook gently 15 to 20 minutes, until fork tender. Drain. Peel potatoes or leave skins on. Keep warm. Heat butter and oil. Stir in rind, parsley, chives, nutmeg, flour, salt, and pepper. Heat slowly while stirring. Do not boil. Sauce will thicken slightly. (may be made earlier in day,up to this point ; keep at room temperature until serving.) At serving time, stir lemon juice into warmed sauce. Pour mixture over potatoes. Toss to coat. Makes four to six servings.

 

Nutritional Information:

541 Calories (kcal); 60g Total Fat; (95% calories from fat); 1g Protein; 5g Carbohydrate; 124mg Cholesterol; 1002mg Sodium