Preparation:
Boil potato cubes in salted water until done. Drain. Combine with onion, celery, egg, and Italian dressing. You'll break up some of the cubes, but that makes a nice texture. Let cool until lukewarm. Add prepared mustard, mayonnaise, salt and pepper to taste, and chill until ready to serve. Ornament with paprika, minced parsley, or whatever.
Variations: omit mustard and use a bit more mayonnaise Seasonings which can be added include celery seed, or curry, or a few caraway seeds, or (if you are not using the prepared mustard) mustard seed. If you like curry at all, do try it--it's quite wonderful. Start with just a bit of it and keep tasting until you get it the way you like |
