Meat and Potato Loaf - Crockpot

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 pounds lean ground beef
1 cup beef broth
1/2 pound italian sausage
1/2 cup milk
1 small onion -- chopped
1/2 teaspoon salt
1 cup instant potato flakes
1/2 teaspoon italian seasoning
1 large egg -- slightly beaten
 

Preparation:

In a large bowl, combine all ingredients. Shape into a 7" meatball. Place a trivet in crock pot. Place meat ball on a double thickness of cheesecloth (about 24" square). Holding the ends of cheesecloth, gently lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on LOW 6-7 hours. Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6-7 wedges.