Preparation:
1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 15 minutes; drain and cool. Cut potatoes in half. Spray with cooking spray.
2. Heat coals or gas grill. Cover and grill potatoes 5 to 10 minutes or until tender.
3. Gently mix potatoes and remaining ingredients. Serve immediately. | 