Lacy Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 large egg
1/2 cup flour
1/2 teaspoon salt
2 ounces beer
1/4 cup scallions -- white part only
2 Medium russet potato
1 Cup corn oil
1 teaspoon salt
1 teaspoon pepper
 

Preparation:

peel potatoes and cover with water until ready to use comine eggs, flour, salt, beer, and scallions-mix well remove potatoes from water and shred with a fine grater squeeze out moisture and add potatoes to the batter form into small cakes with your hands heat 1/2-inch oil to 370 degrees add cakes to oil in small batches and brown for 3-4 minutes turn, brown for another 3-4 minutes drain on a cooling rack and blot with paper towels keep warm in a 250 degree oven season to taste with salt and pepper serve hot

 

Nutritional Information:

85 Calories (kcal); 2g Total Fat; (17% calories from fat); 4g Protein; 13g Carbohydrate; 62mg Cholesterol; 199mg Sodium