Jalapeno Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 pound Red potatoes (about 6)
1 large Chopped bell pepper
2 ounces Sliced pimiento
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Butter
1 tablespoons All purpose flour
1 Cup Milk
6 ounces Jalapeno or garlic cheese
 

Preparation:

1. Cube cheese. Cook potatoes in boiling water to cover for 30 minutes or until tender. Drain and let cool. 2. Peel potatoes; cut into 1/4 inch slices. 3. Layer potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside. 4. Melt butter in a saucepan; add flour and cook 1 minute, stirring constantly, until thickened and bubbly. Add cheese; stir until melted and pour over potatoes. 5. Cover with aluminum foil. Bake at 350 for 30 minutes; uncover and bake 15 minutes. 6. Remove from oven; let stand 5 minutes.