Beef And Potato Tacos

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

--filling--
2 teaspoons canola oil
10 ounces potatoes -- pared and diced
8 ounces extra lean ground beef
1 large garlic clove -- minced
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
--tacos--
8 medium taco shells
1 cup tomatoes -- diced
1 cup shredded lettuce
1 1/2 ounces sharp cheddar cheese -- shredded
1/4 cup nonfat sour cream
1/2 cup chopped cilantro
 

Preparation:

To prepare filling, place medium nonstick skillet over medium-high heat 30 seconds. Add oil; heat 30 seconds more. Add potatoes, tossing to coat. cook until golden brown on bottom (do not stir), about 5 minutes. Add 1/4 cup water; bring to a boil. Reduce heat to low; simmer, covered, until potatoes are tender, 2-3 minutes. Uncover and cook 1 minute longer. Add beef, garlic, oregano, cumin, salt and pepper to potatoes; cook, stirring to break up meat, until beef is no longer pink, 4-5 minutes. Add 1/4 cup water; bring to a boil. Remove from heat. To prepare tacos, microwave taco shells on high until warm 45-60 seconds. Divide filling, tomatoes, lettuce, cheese, sour cream and cilantro evenly among warm taco shells. Serving (2 tacos)